Expedition dishes

tasty, quick and filling

expedition dishes

tasty, quick and filling

A tasty dish ready in minutes

Instant meals have been popular for years among travelers, survivalists and emergency services – anywhere convenience, light weight and long shelf life are important. The process of freeze-drying or drying the ingredients preserves the natural flavor, aroma and all the nutritional value of the meal, while removing almost all the moisture. The result is a wholesome dish that you simply pour enough hot water over to enjoy a ready-to-eat hot meal in minutes.

Equally important, our dishes are made from real ingredients – they are not “powder” without flavor, but dishes developed from fresh vegetables, herbs, meats or groats. This makes them not only a quick, but also a balanced solution, ideal both in the field and in everyday situations when there is no time to cook. The dishes weigh little, take up little space in a backpack or cupboard, and their preparation comes down to a minimum of effort – you pour in hot water, wait 10-12 minutes and the meal is ready!

If you’re going on a long trip to the mountains, planning a long-distance journey or even looking for a convenient everyday meal – our meals are a great way to always have wholesome, tasty food on hand.

For services

For alpine climbers

For motorcycle and bicycle trips

When you don't have time

Natural ingredients

All our ingredients go through a demanding process of quality and taste testing, and we use only healthy and tasty raw materials in our products.

Super tasty

We conduct a careful process of selecting ingredients and raw material suppliers for our dishes, so that they taste good in any conditions.

5 year shelf life

Thanks to high-quality raw materials, preparation process and packaging, our dishes have a 5-year minimum shelf life.

Quick preparation

The dish is ready in 12 minutes after pouring boiling water over it. Using a chemical heater for up to 15 minutes.

Easy to prepare

Method of preparation:

  1. Open the package at the notch, above the string
  2. Remove the two canisters
  3. Pour 420 ml of hot water or up to the 7th dash in the container (note, after hydration, the level of the dish may drop below the 6th dash – do not add water then)
  4. Carefully mix
  5. Close the string and wait 12 minutes. If using a chemical heater, wait about 15 minutes.
  6. Open at the notch under the string, mix again and consume immediately after preparation.